![](/img/cover-not-exists.png)
Effects of Vacuum Ohmic Evaporation on Some Quality Properties of Sour Cherry Juice Concentrates
Sabancı, Serdal, Icier, FilizLanguage:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2019-0055
Date:
September, 2019
File:
PDF, 1.60 MB
english, 2019