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Application of Briggs-Rauscher reaction for measurement of antioxidant capacity of Croatian Wines
Gajdoš Kljusurić, J., Djaković, S., Kruhak, I., Kovačević Ganić, K., Komes, D., Kurtanjek, Ž.Volume:
34
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/aalim.34.2005.4.15
Date:
December, 2005
File:
PDF, 211 KB
english, 2005