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Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation
Razi, Saeed Mirarab, Motamedzadegan, Ali, Shahidi, Seyed-Ahmad, Rashidinejad, AliVolume:
2019
Language:
english
Journal:
International Journal of Chemical Engineering
DOI:
10.1155/2019/2502908
Date:
September, 2019
File:
PDF, 1.46 MB
english, 2019