Physical and Rheological Properties of Egg Albumin Foams...

Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation

Razi, Saeed Mirarab, Motamedzadegan, Ali, Shahidi, Seyed-Ahmad, Rashidinejad, Ali
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Volume:
2019
Language:
english
Journal:
International Journal of Chemical Engineering
DOI:
10.1155/2019/2502908
Date:
September, 2019
File:
PDF, 1.46 MB
english, 2019
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