An Investigation of Bongkrekic Acid Poisoning Caused by Consumption of a Nonfermented Rice Noodle Product without Noticeable Signs of Spoilage
LI, JINGHUA, ZHOU, LU, LONG, CHAOYANG, FANG, LEI, CHEN, QIAOCHANG, CHEN, QIUXIA, LIANG, JUNHUA, YANG, YING, ZHU, HAIMING, CHEN, ZIHUI, GAO, SHUPING, LI, ZHIMEI, LI, QING, HUANG, QIONG, ZHANG, YONGHUIVolume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-19-121
Date:
October, 2019
File:
PDF, 78 KB
english, 2019