High-resolution mass spectrometry-based selection of peanut...

Food Chemistry 2020 / 01 Vol. 304

High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

Gavage, Maxime, Van Vlierberghe, Kaatje, Van Poucke, Christof, De Loose, Marc, Gevaert, Kris, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gillard, Nathalie
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Volume:
304
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125428
Date:
January, 2020
File:
PDF, 1.53 MB
english, 2020
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