Identification of cinnamaldehyde as most effective fatty acid uptake reducing cinnamon-derived compound in differentiated Caco-2 cells compared to its structural analogs cinnamyl alcohol, cinnamic acid and cinnamyl isobutyrate
Hoi, Julia Katharina, Lieder, Barbara, Pignitter, Marc, Hans, Joachim, Ley, Jakob P., Lietard, Jory, Hölz, Kathrin, Somoza, Mark M., Somoza, VeronikaLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b04274
Date:
September, 2019
File:
PDF, 571 KB
english, 2019