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Optimization of spray-drying conditions for the preparation of whey protein concentrate–iron complex using response surface methodology
Banjare, Indrajeet Singh, Gandhi, Kamal, Sao, Khushbu, Sharma, RajanVolume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1651735
Date:
January, 2019
File:
PDF, 2.23 MB
english, 2019