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EFFECT OF HEATING TIME AND HEAT ON THE PHYSICOCHEMICAL AND ANTIOXIDATIVE PROPERTY OF FISH (LABEO ROHITA) SKIN OIL
GHOSH, NABANITA, BHATTACHARYYA, DIPAK KUMARLanguage:
english
Journal:
International Journal of Pharmacy and Pharmaceutical Sciences
DOI:
10.22159/ijpps.2019v11i9.32917
Date:
July, 2019
File:
PDF, 182 KB
english, 2019