Energy-Saving by Adding Vinegar or all Acidity Components...

Energy-Saving by Adding Vinegar or all Acidity Components in Food, at the End of Cooking

Kralj, Anita Kovac
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Volume:
7
Year:
2018
Language:
english
Journal:
Innovative Energy & Research
DOI:
10.4172/2576-1463.1000183
File:
PDF, 244 KB
english, 2018
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