In vitro and in vivo antioxidant properties of bioactive compounds from Green Propolis obtained by ultrasound-assisted extraction
Cavalaro, Renata Iara, da Cruz, Richtier Gonçalves, Dupont, Sebastien, De Moura Bell, Juliana Maria Leite Nóbrega, de Souza Vieira, Thais Maria FerreiraLanguage:
english
Journal:
Food Chemistry: X
DOI:
10.1016/j.fochx.2019.100054
Date:
September, 2019
File:
PDF, 597 KB
english, 2019