In vitro and in vivo antioxidant properties of bioactive...

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In vitro and in vivo antioxidant properties of bioactive compounds from Green Propolis obtained by ultrasound-assisted extraction

Cavalaro, Renata Iara, da Cruz, Richtier Gonçalves, Dupont, Sebastien, De Moura Bell, Juliana Maria Leite Nóbrega, de Souza Vieira, Thais Maria Ferreira
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Language:
english
Journal:
Food Chemistry: X
DOI:
10.1016/j.fochx.2019.100054
Date:
September, 2019
File:
PDF, 597 KB
english, 2019
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