Evaluation of 1-methylcyclopropene (1-MCP) and low temperature conditioning (LTC) to control brown of Huangguan pears
Xu, Fangxu, Zhang, Kexuan, Liu, ShiyangVolume:
259
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2019.108738
Date:
January, 2020
File:
PDF, 1.32 MB
english, 2020