Milk oligopeptide inhibition of (α)-tocopherol fortified...

International Journal of Food Properties 2019 / 01 Vol. 22; Iss. 1

Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation

Yuan, Haina, Gong, Jinyan, Tang, Kun, Huang, Jinge, Xiao, Gongnian, Lv, Jianmin
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Volume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1657888
Date:
January, 2019
File:
PDF, 2.96 MB
english, 2019
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