Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products
Michalska,, Wojdyło,, Majerska,, Lech,, Brzezowska,Volume:
24
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules24163008
Date:
August, 2019
File:
PDF, 1.05 MB
english, 2019