![](/img/cover-not-exists.png)
Inhibition of Listeria spp. in Sterile Food Systems By Pediocin AcH, a Bacteriocin Produced By Pediococcus acidilactici H
MOTLAGH, A. M., HOLLA, S., JOHNSON, M. C., RAY, B., FIELD, R. A.Volume:
55
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-55.5.337
Date:
May, 1992
File:
PDF, 525 KB
english, 1992