Study of the Molecular Properties of Amyloses and...

Study of the Molecular Properties of Amyloses and Amylopectins from Tropical Starches.

ISHII, Yasuko, NAKAHARA, Hisae, HATTORI, Shigeru, KAWABATA, Akiko, NAKAMURA, Michinori
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Year:
1991
Language:
english
Journal:
Journal of the Japanese Society of Starch Science
DOI:
10.5458/jag1972.38.333
File:
PDF, 1.15 MB
english, 1991
Conversion to is in progress
Conversion to is failed