Chemical composition, antioxidant activity and GC-MS...

Journal of Integrative Agriculture 2019 / 07 Vol. 18; Iss. 7

Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India

Ahmed, Shahnawaz, Rattanpal, H S, Gul, Khalid, Dar, Rouf Ahmad, Sharma, Akash
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(19)62602-X
Date:
July, 2019
File:
PDF, 446 KB
english, 2019
Conversion to is in progress
Conversion to is failed