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Aquaculture 2019 / 9

GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

Horn, Siri S., Ruyter, Bente, Meuwissen, Theo H.E., Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna K.
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Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2019.734494
Date:
September, 2019
File:
PDF, 5.51 MB
english, 2019
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