The effects of fresh garlic on the serum concentration of...

The effects of fresh garlic on the serum concentration of total cholesterol, total triglyceride and adipose tissues of broilers

Saied Habibian Dehkordi, Abdolkarim Zamani Moghadam, Negahdar Maghsoudi, Ehsan Aali, Razieh Gerami, Ehsan Dehsadeghi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Language:
english
Pages:
3
DOI:
10.1007/s00580-009-0879-7
Date:
July, 2010
File:
PDF, 84 KB
english, 2010
Conversion to is in progress
Conversion to is failed