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The effects of fresh garlic on the serum concentration of total cholesterol, total triglyceride and adipose tissues of broilers
Saied Habibian Dehkordi, Abdolkarim Zamani Moghadam, Negahdar Maghsoudi, Ehsan Aali, Razieh Gerami, Ehsan DehsadeghiVolume:
19
Language:
english
Pages:
3
DOI:
10.1007/s00580-009-0879-7
Date:
July, 2010
File:
PDF, 84 KB
english, 2010