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Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer
van de Kamp, Mirjam. E, Saridakis, Irini, Verkaik-Kloosterman, JannekeVolume:
56
Language:
english
Journal:
Journal of Trace Elements in Medicine and Biology
DOI:
10.1016/j.jtemb.2019.08.008
Date:
December, 2019
File:
PDF, 625 KB
english, 2019