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Effects of surfactant type and preparation pH on the droplets and emulsion forms of fish oil-loaded gelatin/surfactant-stabilized emulsions
Zhang, Ting, Ding, Mengzhen, Tao, Ningping, Wang, Xichang, Zhong, JianVolume:
117
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108654
Date:
January, 2020
File:
PDF, 4.80 MB
english, 2020