Product and Process Variety Management: Case study in the...

Procedia CIRP 2019 Vol. 81

Product and Process Variety Management: Case study in the Food Industry

Bech, Sofie, Brunoe, Thomas Ditlev, Nielsen, Kjeld, Andersen, Ann-Louise
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Volume:
81
Year:
2019
Language:
english
Journal:
Procedia CIRP
DOI:
10.1016/j.procir.2019.03.252
File:
PDF, 583 KB
english, 2019
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