Fermentation, formulation and evaluation of PGPR Bacillus...

Fermentation, formulation and evaluation of PGPR Bacillus subtilis isolate as a bioagent for reducing occurrence of peanut soil-borne diseases

Ahmad, Abdel-Gayed M., Attia, Abo-Zaid G., Mohamed, Matar S., Elsayed, Hafez E.
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Volume:
18
Language:
english
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/s2095-3119(19)62578-5
Date:
September, 2019
File:
PDF, 1.46 MB
english, 2019
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