Students’ Satisfaction of Food Services at the University...

Students’ Satisfaction of Food Services at the University Cafeteria: a Comparative Study Via PLS Approach

Mui -Ling Chang, Dyana, Mohd Suki, Norazah
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Volume:
7
Language:
english
Journal:
International Journal of Engineering & Technology
DOI:
10.14419/ijet.v7i3.21.17097
Date:
August, 2018
File:
PDF, 504 KB
english, 2018
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