![](/img/cover-not-exists.png)
Students’ Satisfaction of Food Services at the University Cafeteria: a Comparative Study Via PLS Approach
Mui -Ling Chang, Dyana, Mohd Suki, NorazahVolume:
7
Language:
english
Journal:
International Journal of Engineering & Technology
DOI:
10.14419/ijet.v7i3.21.17097
Date:
August, 2018
File:
PDF, 504 KB
english, 2018