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Digestibility, antioxidative activity and stability of plant protein-rich products after processing and formulation with polyphenol-rich juices: kale and kale–strawberry as a model
Stübler, Anna-Sophie, Lesmes, Uri, Heinz, Volker, Rauh, Cornelia, Shpigelman, Avi, Aganovic, KemalLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03362-5
Date:
September, 2019
File:
PDF, 929 KB
english, 2019