Effect of dairy ingredients on the heat damage and the in...

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European Food Research and Technology 2019 / 9

Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits

Cattaneo, Stefano, Masotti, Fabio, Silvetti, Tiziana, Hidalgo, Alyssa, De Noni, Ivano
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03368-z
Date:
September, 2019
File:
PDF, 807 KB
english, 2019
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