Effects of combination treatments of lysozyme and high power ultrasound on the Salmonella typhimurium inactivation and quality of liquid whole egg
Bi, Xiufang, Wang, Xiaoqiong, Chen, Yan, Chen, Liyi, Xing, Yage, Che, ZhenmingVolume:
60
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2019.104763
Date:
January, 2020
File:
PDF, 399 KB
english, 2020