Correction to Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model
Xiao, Zuobing, Xiang, Pan, Zhu, Jiancai, Zhu, Quan, Liu, Ying, Niu, YunweiJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b05794
Date:
September, 2019
File:
PDF, 178 KB
2019