The use of carbon-to-length regressions as a tool to...

SIL Proceedings, 1922-2010 1994 / 10 Vol. 25; Iss. 4

The use of carbon-to-length regressions as a tool to estimate the degree of food limitation in the field

Boersma, Maarten, Vijverberg, Jacobus
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Volume:
25
Language:
english
Journal:
SIL Proceedings, 1922-2010
DOI:
10.1080/03680770.1992.11900649
Date:
October, 1994
File:
PDF, 470 KB
english, 1994
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