Dietary risk evaluation of acrylamide intake with bread in...

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Food Additives and Contaminants Part B 2019 / 09

Dietary risk evaluation of acrylamide intake with bread in Poland, determined by two comparable cleanup procedures

Roszko, Marek Łukasz, Szczepańska, Magdalena, Szymczyk, Krystyna, Rzepkowska, Małgorzata
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Language:
english
Journal:
Food Additives & Contaminants: Part B
DOI:
10.1080/19393210.2019.1666924
Date:
September, 2019
File:
PDF, 1.09 MB
english, 2019
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