Review: Seafood Allergy and Potential Application of High...

International Journal of Food Engineering Vol. 15; Iss. 8

Review: Seafood Allergy and Potential Application of High Hydrostatic Pressure to Reduce Seafood Allergenicity

Zhang, Yifeng, Ren, Yuanyuan, Bi, Yuge, Wang, Qi, Cheng, Ka-Wing, Chen, Feng
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Volume:
15
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2018-0392
File:
PDF, 1.23 MB
english
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