Development and validation of the food involvement...

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Food Science and Biotechnology 2019 / 9

Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs

Lee, Yun-Mi, Lee, Eun-Kyung, Chung, Seo-Jin, Kim, Chai-Youn, Kim, Kwang-Ok
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00671-z
Date:
September, 2019
File:
PDF, 638 KB
english, 2019
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