Influence of respiratory quotient dynamic controlled...

Food Chemistry 2020 / 01 Vol. 303

Influence of respiratory quotient dynamic controlled atmosphere (DCA – RQ) and ethanol application on softening of Braeburn apples

Weber, Anderson, Neuwald, Daniel Alexandre, Kittemann, Dominikus, Thewes, Fabio Rodrigo, Both, Vanderlei, Brackmann, Auri
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Volume:
303
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125346
Date:
January, 2020
File:
PDF, 917 KB
english, 2020
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