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Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations
Su, Ying, Gamero, Amparo, Rodríguez, María Eugenia, Lopes, Christian Ariel, Querol, Amparo, Guillamón, José ManuelVolume:
310
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.108331
Date:
November, 2019
File:
PDF, 3.08 MB
english, 2019