Leaf cuticular waxes of lettuce are associated with reduced...

Leaf cuticular waxes of lettuce are associated with reduced attachment of the foodborne pathogen Salmonella spp. at harvest and after postharvest storage

Ku, Kang-Mo, Chiu, Yu-Chun, Shen, Cangliang, Jenks, Matthew
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Volume:
117
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108657
Date:
January, 2020
File:
PDF, 1.64 MB
english, 2020
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