Quality evaluation of extra-virgin olive oils from Sicilian...

  • Main
  • 2019 / 09
  • Quality evaluation of extra-virgin olive oils from Sicilian...
International Journal of Food Sciences and Nutrition 2019 / 09

Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system

Grilo, Filipa, Novara, Maria Eugenia, D’Oca, Maria Cristina, Rubino, Simona, Lo Bianco, Riccardo, Di Stefano, Vita
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2019.1666806
Date:
September, 2019
File:
PDF, 1.53 MB
english, 2019
Conversion to is in progress
Conversion to is failed