Using 3D Imaging and Machine Learning to Predict Liveweight and Carcass Characteristics of Live Finishing Beef Cattle
Miller, Gemma A., Hyslop, James J., Barclay, David, Edwards, Andrew, Thomson, William, Duthie, Carol-AnneVolume:
3
Language:
english
Journal:
Frontiers in Sustainable Food Systems
DOI:
10.3389/fsufs.2019.00030
Date:
May, 2019
File:
PDF, 1.93 MB
english, 2019