Optimization of gelatin and gum arabic capsule infused with...

Carbohydrate Polymers 2019 / 12 Vol. 226

Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation

Samakradhamrongthai, Rajnibhas Sukeaw, Thakeow Angeli, Prodpran, Kopermsub, Phikunthong, Utama-ang, Niramon
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Volume:
226
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2019.115262
Date:
December, 2019
File:
PDF, 4.92 MB
english, 2019
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