Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices
Wang, Qian Janice, Spence, CharlesLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108678
Date:
September, 2019
File:
PDF, 1.13 MB
english, 2019