Effect of different types of active biodegradable films...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 9

Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage

Ehsani, Ali, Hashemi, Mohammad, Afshari, Asma, Aminzare, Majid, Raeisi, Mojtaba, Zeinali, Tayebeh
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108633
Date:
September, 2019
File:
PDF, 541 KB
english, 2019
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