The components and amylase activity of Massa Medicata...

The components and amylase activity of Massa Medicata Fermentata during the process of fermentation

Xu, Ming-Shu, Fu, Qiang, Baxter, Alicia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
91
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.07.027
Date:
September, 2019
File:
PDF, 842 KB
english, 2019
Conversion to is in progress
Conversion to is failed