A review of the hydrothermal treatments impact on starch based systems properties
Iuga, Mădălina, Mironeasa, SilviaLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2019.1664978
Date:
September, 2019
File:
PDF, 2.31 MB
english, 2019