Membrane fluidity of Saccharomyces cerevisiae from Huangjiu (Chinese rice wine) is variably regulated by OLE1 to offset the disruptive effect of ethanol
Yang, Yijin, Xia, Yongjun, Hu, Wuyao, Tao, Leren, Ni, Li, Yu, Jianshen, Ai, LianzhongLanguage:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.01620-19
Date:
September, 2019
File:
PDF, 3.80 MB
english, 2019