Properties of Labneh-Like Product Manufactured Using...

Journal of Food Protection 1988 / 05 Vol. 51; Iss. 5

Properties of Labneh-Like Product Manufactured Using Enterococcus Starter Cultures as Novel Dairy Fermentation Bacteria

EL-SAMRAGY, Y. A., FAYED, E. O., ALY, A. A., HAGRASS, A. E. A.
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Volume:
51
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-51.5.386
Date:
May, 1988
File:
PDF, 452 KB
english, 1988
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