![](/img/cover-not-exists.png)
Variation in the Calcium and Magnesium Contents of Tofu and a Comparison of their Contents with Values in the Standard Tables of Food Composition in Japan(5th Revised Edition).
Oku, Tsuneyuki, Bong, Jang Eun, Nakamura, Sadako, Yoda, Mayumi, Arikawa, Mika, Muto, KeikoVolume:
60
Year:
2002
Language:
english
Journal:
The Japanese Journal of Nutrition and Dietetics
DOI:
10.5264/eiyogakuzashi.60.189
File:
PDF, 1.04 MB
english, 2002