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Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants
Nikbakht Nasrabadi, Maryam, Goli, Sayed Amir Hossein, Sedaghat Doost, Ali, Dewettinck, Koen, Van der Meeren, PaulVolume:
184
Language:
english
Journal:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2019.110489
Date:
December, 2019
File:
PDF, 1.02 MB
english, 2019