Identification of ceramide 2-aminoethylphosphonate...

Food Chemistry 2020 / 01 Vol. 304

Identification of ceramide 2-aminoethylphosphonate molecular species from different aquatic products by NPLC/Q-Exactive-MS

Wang, Rui, Chen, Qinsheng, Song, Yu, Ding, Yi, Cong, Peixu, Xu, Jie, Xue, Changhu
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Volume:
304
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125425
Date:
January, 2020
File:
PDF, 7.12 MB
english, 2020
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