Changes in stability and shelf-life of ultra-high...

Heliyon 2019 / 09 Vol. 5; Iss. 9

Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures

Karlsson, Maria A., Langton, Maud, Innings, Fredrik, Malmgren, Bozena, Höjer, Annika, Wikström, Malin, Lundh, Åse
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Volume:
5
Language:
english
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2019.e02431
Date:
September, 2019
File:
PDF, 652 KB
english, 2019
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