Bienzymatic sensor based on the use of redox enzymes and...

Microchimica Acta 2011 / 02 Vol. 172; Iss. 1-2

Bienzymatic sensor based on the use of redox enzymes and chitosan–MWCNT nanocomposite. Evaluation of total phenolic content in plant extracts

Mirela Diaconu, Simona Carmen Litescu, Gabriel Lucian Radu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
172
Language:
english
Pages:
8
DOI:
10.1007/s00604-010-0486-y
Date:
February, 2011
File:
PDF, 194 KB
english, 2011
Conversion to is in progress
Conversion to is failed