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Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables
Leneveu-Jenvrin, Charlène, Charles, Florence, Barba, Francisco J., Remize, FabienneLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2019.1664979
Date:
September, 2019
File:
PDF, 2.04 MB
english, 2019