Pervaporation as an alternative for adding value to...

Separation and Purification Technology 2020 / 02 Vol. 232

Pervaporation as an alternative for adding value to residues of oyster (Crassostrea gigas) processing

Soares, Lenilton Santos, Vieira, Ana Carolina Flôr, Fidler, Fernanda, Fritz, Alcilene Rodrigues Monteiro, Di Luccio, Marco
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Volume:
232
Language:
english
Journal:
Separation and Purification Technology
DOI:
10.1016/j.seppur.2019.115968
Date:
February, 2020
File:
PDF, 2.23 MB
english, 2020
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